Research
We hope that Pasture Promise TV will provide a forum for all aspects of research into pasture farming, with particular emphasis on healthy foods and sustainable agriculture. If you have research reports or video material covering these topics we invite you to post them on our research page. Please contact us at info@pasturepromise.tv
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Grassland is Britain's most important crop. It makes up 60 per cent of our farmland. It's also the nation's greatest natural resource.
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A presentation by Nat Page and Tom Malleson
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Evaluating the Impacts of Conventional and Organic Farming Systems
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Excerpted from the May/June 2006 WORLD WATCH magazine
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A trend towards intensive factory farming systems over the past 60 years has meant that cows, chickens and pigs are now eating less grass and food waste and more grains and imported proteins like soya.
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Supporting African farmers to feed themselves
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Grazing and Grassland Management Can Improve Air Quality Through Carbon Sequestration
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How grass-fed beef and milk contribute to healthy eating by Kate Clancy
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Organic Agriculture Guide to Climate Change& Food Security
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Adapting Farming to Climate Variability in Australia
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Christine Jones, PhD Founder, Australian Soil Carbon Accreditation Scheme
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Soil Association briefing
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The Big Fat Lie about Doubling Food Production from The Soil Association (2010)
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Dr Christine Jones, founder of Carbon For Life Inc paper on the Australian Soil Carbon Accreditation Scheme (ASCAS)(2007)
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Doctor and nutrition expert Natasha Campbell-McBride shows how to eat your way to good health.
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